An experienced shaman or medicine practitioner traditionally prepares Hapé, or Rapé, by selecting a blend of medicinal plants including tobacco. The plants are carefully dried and then ground into a fine powder. Once ground, the plants are blended with intention and care to achieve the desired balance of healing properties. Sometimes, ashes from sacred plants are added to enhance the potency of the Hapé. This process respects the medicinal qualities of each plant and contributes to the transformative healing experienced during Hapé ceremonies.
Benefits of Hapé
Sananga preparation involves harvesting Tabernaemontana undulata roots, cleaning them, and finely shaving them into small pieces. The shavings are mixed with clean water and extracted by pressing through a mesh bag, yielding a bright yellow liquid used as sacred eye drops. The process requires focus, care, and intention to create a strong and effective medicine. Practitioners often engage in mindful activities during preparation, such as meditation or drumming, to infuse positive energy and enhance the medicine's potency.
Benefits of Sananga
The preparation of ceremonial cacao involves sourcing high-quality cacao beans and gently roasting them to enhance their flavor and medicinal properties. The roasted beans are then peeled and ground into a paste called cacao liquor. This paste is blended with other ingredients, such as spices or natural sweeteners, depending on the tradition and preferences of the facilitator. The cacao mixture is then heated and whisked to create a frothy, rich elixir that opens the heart and nurtures emotional healing. The entire process is conducted with care, intention, and reverence for cacao's divine nature, ensuring a potent and transformative brew for use in sacred ceremonies.
Benefits of Cacao
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